|Zero Noodles are made from Konjac Glucomannan which is a natural soluble fibre produced by the Konjac Plant which is then mixed with water.|
The noodles are white/translucent in colour and slightly gelatinous in texture. They are suspended in water and double-bagged for quality.
Zero Noodles are relatively tasteless, like regular pasta or rice, and absorb the flavour of the food and sauce in which they are cooked.
Before consuming, the noodles must be rinsed well under warm water before being added to the other ingredients and warmed through.