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Over the past 30 years, there have been many studies & clinical trials conducted looking into the health benefits of consuming the main fibre in Zero Noodles (Konnyaku Glucomannan).
Since 2006, as a European retailer, we are only allowed to state the results of the studies authorised by the European Commission on our website, which are;
•  Glucomannan contributes to the maintenance of normal blood cholesterol levels.
•  Glucomannan in the context of an energy restricted diet contributes to weight loss.
If you would like to read the results of any of the other studies for yourself, which may be more relevant to your condition, we have listed the titles of a few papers below.
Please feel free to use an internet search engine to read these papers – we’re just not allowed to list their findings here until they are authorised by the European Commission.
•  International Journal of Obesity, 1984;
    Effect of Glucomannan on obese patients.
•  American Journal of Clinical Nutrition, 1995;
    Effects of short term ingestion of Konjac glucomannan on serum cholesterol in healthy men.
•  American Journal of Clinical Nutrition, 2008;
    Effect of glucomannan on plasma lipid and glucose concentrations, body weight, and blood pressure.
•  J Med Assoc Thai, 2007;
    Glycemic and Lipid Response to Glucomannan in Thais with Type 2 Diabetes Mellitus.
•  Pub Med. Gove, 1992;
    Dietary fibre in the dietetic therapy of diabetes mellitus. Experimental data with purified glucomannans.
•  American Diabetes Association, 2000;
    Beneficial effects of viscous dietary fibre from Konjac-mannan in subjects with the insulin resistance
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